1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then brown them in the skillet for about 6-7 minutes on each side until golden brown.
2. Once the chicken is cooked through, pour in the heavy cream and sprinkle with thyme and parsley. Let it simmer for about 5 minutes until the sauce thickens slightly.
3. While the chicken is cooking, boil the diced potatoes in a pot of salt water until soft, about 15-20 minutes. Drain and mash them with milk and butter, adding salt for taste.
4. In another saucepan, cook the sliced carrots in boiling water for about 5 minutes. Drain, then return to the heat. Add honey and sauté for an additional 3-4 minutes until they are glazed.
5. Serve the creamy herb chicken alongside a generous scoop of mashed potatoes and glazed carrots for a comforting meal.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Enjoy a delightful and heartwarming dish that brings comfort to the table!
Bon appétit!
