Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 4 large potatoes, peeled and diced
– 1/2 cup milk
– 2 tablespoons butter
– 1 pound carrots, peeled and sliced
– 2 tablespoons honey
Instructions:
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